Wild Blueberry Granola Cereal
Prep Time
15 minutes
Prep Notes
Free of gluten / wheat, dairy, corn, soy, eggs, refined sugar
Cooking Time
12 minutes
Yields
2-3 servings
Ingredients
For granola:
3 cups unsweetened organic coconut flakes
2 cups raw walnuts
2 cups raw pecans
¼ cup 100% pure maple syrup
2 Tbsp virgin unrefined coconut oil, melted (optional)
¼ tsp sea salt
1 Tbsp cinnamon
For coconut banana milk:
1 cup coconut milk
1 banana, peeled
¼ cup filtered water
For serving:
1 cup frozen wild blueberries, thawed
2 Medjool dates, pitted
Additional organic berries or other fruits (optional)
Directions
Preheat oven to 350 degrees F.
In a large bowl, toss all granola ingredients to mix well. On a lined baking sheet, spread mixture in a single layer across the baking sheet. Bake in oven for 12 minutes. Remove and let cool.
In blender, add banana, coconut milk, and water and combine until smooth.
Place 1 cup cooled granola mixture at bottom of individual serving bowls, then top with banana coconut milk blend, wild blueberries and dates. Enjoy!
Store extra granola in glass container in the refrigerator. The granola will firm up and get sticky when in refrigerator, so you’ll just need to break apart when serving.