Spring Pea Salad
Prep Time
1 hour (to allow for thawing and marinating)
Prep Notes
Free of: wheat/gluten, dairy, corn, soy, eggs
Yields
6 servings
Ingredients
2 tablespoons extra-virgin olive oil
1 tablespoon red wine vinegar
2 cups fresh baby peas or thawed frozen baby green peas
1/2 small red onion, very thinly sliced
1 cup fresh mint, torn
1 cup microgreens (alfalfa, broccoli, mustard, etc.)
Himalayan sea salt and freshly ground pepper
Directions
In a large bowl, whisk the olive oil with the vinegar.
Add the peas, red onion, microgreens and mint, and toss to coat. Season with salt and pepper and let stand at room temperature for 1 hour to marinate.
Transfer to a platter and serve.