10 minutes
Free of: wheat/gluten, dairy, eggs, corn, soy, refined sugar
55 minutes
4 servings
2 ½ cups almond flour
½ teaspoon celtic sea salt
½ teaspoon baking soda
3 flax eggs (3 Tbsp flaxseed meal + ½ cup water + 1 Tbsp water; 1 Tbsp flaxseed meal + 3 Tbsp water = 1 egg)
1 tablespoon honey
½ teaspoon apple cider vinegar
Preheat oven to 300 degrees F.
In a large bowl, combine almond flour, salt, and baking soda.
In a medium bowl, whisk the flax eggs, then add honey, and vinegar.
Stir wet ingredients into dry.
Scoop batter into a well-greased 6.5 x 4 inch small loaf pan.
Bake for 45-55 minutes on bottom rack of oven; until a knife comes out clean.