Salted Date “Caramel” Banana Ice Cream
Prep Time
5 minutes
Prep Notes
Free of: dairy, gluten, eggs, corn, soy, refined sugar
Yields
4-6 servings
Ingredients
3 frozen bananas
8 dates, pitted
Himalayan sea salt, for garnish
Directions
Place dates in blender or food processor and blend until a paste, is formed (dates should form into a ball in the blender, and that’s when you know they’re paste-like). Add frozen bananas to blender, and blend until combined. Dates will disperse like “caramel bits” throughout the ice cream.
Scoop out ice cream and top with a small amount of Himalayan sea salt. Enjoy!