15 minutes
Free of: wheat/gluten, dairy, eggs, corn, soy
5 minutes
4 servings
6 cups melon cubes (2 cups watermelon, 2 cups honeydew, 2 cups cantaloupe)
¼ cup chopped fresh mint
For pickling liquid + dressing:
¼ cup honey
¼ cup white balsamic vinegar
Juice of 2 tangerines (or oranges)
In a small saucepan over med-low heat, bring honey, white balsamic vinegar and tangerine juice to a light boil. Remove from heat as soon as it starts to lightly boil and pour this pickling liquid into a small bowl.
Add only cantaloupe cubes to the liquid to pickle for 10 minutes (alternatively, you can skip this step, and use cantaloupe without pickling it; this just gives the salad another dimension of flavor!).
Add watermelon, honeydew, cantaloupe and mint to large bowl, and gently toss with 2-3 tablespoons of pickling liquid to dress the salad. Serve and enjoy!
*Can use leftover pickling liquid for drizzling over other fruits or non-dairy ice cream for another refreshing dessert!