10 minutes
4 servings
2 large avocados
1 clove garlic, roughly chopped
1/4 cup 100% coconut milk
3 Tbsp extra virgin olive oil
2 Tbsp lime juice
1/2 cup cilantro
1/4 cup green onion, roughly chopped
sea salt and pepper, to taste
Add all ingredients in food processor and blend until creamy. Pairs well with vegetables, plantain chips, on top of a baked potato...the sky is the limit!