15 minutes
Free of: gluten/wheat, dairy, eggs, corn, soy, refined sugar
7 hours
4 servings
2 cups dried red lentils
4 cups vegetable stock
2 russet potatoes, large dice
2 sweet potatoes, large dice
2 bell peppers (any color), medium dice
1 cup cherry tomatoes, cut in half
1 yellow onion, half moons
1 Tbsp coconut aminos
2 Tbsp yellow curry powder
2 Tbsp garlic powder
2 Tbsp onion powder
2 tsp salt
1 1/2 coconut milk
Toppings: fresh mangos, pineapple, cilantro, basil, avocado, sour cashew cream, and/or lime
Place all ingredients but coconut milk in Crock Pot, and cook on low for 7 hours. When lentils and potatoes are cooked through, turn off heat, and stir in coconut milk. Enjoy!