15 minutes
Free of: wheat/gluten, dairy, egg, soy, corn and canola oil
Use coconut aminos in place of soy sauce for DELICIOUS gluten-free alternative!
none
4-6
1 large cucumber, spiralize into noodles using a vegetable spiralizer
2 carrots, peeled and julienned
1 red pepper, deseeded and julienned
1 yellow pepper, deseeded and julienned
2 cups purple cabbage, shredded
1 Tbsp + 1 tsp rice wine vinegar
Juice of 2 limes
3 tsp sesame oil
1 Tbsp coconut aminos
2 Tbsp sesame seeds
¼ cup green onions, chopped
¼ cup cashews, crushed
¼ cup cilantro, chopped
1 tsp hot sauce (optional)
Combine all ingredients into large bowl and mix. Serve and enjoy!