Coconut Mango Banana (N)ice Cream
Prep Time
3 hours (for bananas to freeze)
Prep Notes
Free of: gluten/wheat, dairy, eggs, corn, soy, refined sugar
Cooking Time
5 minutes
Yields
4-6 servings
Ingredients
5 bananas, peeled, sliced and frozen
2 cups fresh or frozen mango
¼ cup 100% coconut milk
Toasted coconut for garnish (optional)
Pomegranate arils for garnish (optional)
Mango jam for garnish (optional)
Directions
Combine first 3 ingredients in food processor until creamy and blended. Top with garnishes. Enjoy!