5 hours - freeze time for bananas
Free of: gluten/wheat, dairy, corn, soy, eggs, refined sugar
2-3 servings
2 bananas, peeled, broken into pieces, and frozen
1 Tbsp unsweetened cacao powder
1 Tbsp honey or maple syrup
2 Tbsp peanut butter (unsweetened)
Combine all ingredients in food processor and blend until a smooth, creamy ice cream consistency. Enjoy!
Freeze any extra (n)ice cream to enjoy; keeps in freezer for up to 4 weeks.