Chickpea Cookie Dough
Prep Time
5 minutes
Prep Notes
Free of: gluten, dairy, egg, corn, soy, refined sugar
You can shell the chickpeas for an even smoother consistency, but I found that it isn't necessary. The 'cookie dough' will turn out really smooth anyways, so save yourself some time!
Yields
6 servings
Ingredients
1 cup chickpeas, drained and rinsed
1/3 cup natural peanut butter (or, any nut or seed butter)
2 tablespoons raw honey
Dairy-free dark chocolate chips or dark chocolate pieces
Directions
Combine chickpeas, peanut butter, and honey in a blender or food processor. Blend until it's a smooth dough-like consistency.
Remove cookie dough mixture from blender, and place in a large bowl. Add chocolate chips, and mix well with a wooden spoon.
Credit
based off a recipe from POPSUGAR
https://www.popsugar.com/fitness/Chickpea-Cookie-Dough-Recipe-28371473