5 minutes
Free of: wheat/gluten, dairy, eggs, soy, corn, refined sugar
2-4 servings
1 cup carrots, peeled and grated
1 cup dried apricots (preferably unsulfured - purchase unsulfered apricots here)
2 cup medjool dates, pitted (I use Anna and Sara dates)
1 cup cashews
½ cup dried, unsweetened coconut
¼ cup peanut butter, or any nut/seed butter you prefer
1 tsp pumpkin pie spice
2 tsp cinnamon
Place all ingredients in a food processor and process until well combined. Line a baking tray with parchment paper and roll into small rounds for energy bites. Chill in refrigerator for at least 10 minutes to set.