Avocado and Summer Fruit Salad
Prep Time
20 minutes
Prep Notes
Free of: gluten/wheat, dairy, eggs, corn, soy, refined sugar
Cooking Time
Yields
4-6 servings
Ingredients
Ingredients
2 avocados, peeled and pit removed, cut into small chunks
2 heirloom tomatoes, cut into small chunks
1 cup mango, cut into small chunks
2 nectarines, cut into small chunks
2 apricots, cut into small chunks
1 cup chopped cilantro
½ cup red onion, thinly sliced in half-moons
2 cloves garlic, minced
4 cups mixed lettuce greens
1 cup microgreens
1 cup toasted pistachios
Juice of 3 limes
Dressings – 2 options:
1 - Avocado Lime Crema Dressing:
½ cup 100% coconut milk
½ cup water
½ avocado, peeled and pit removed
Juice of 1 lime
½ tsp salt
½ tsp pepper
2 - Olive Oil and Lime Juice Dressing:
Extra virgin olive oil, as needed
Salt & pepper, to taste
Lime juice from onion marinade (in directions below)
Directions
Cut red onions and squeeze juice from 3 limes + a pinch of salt over onions in small bowl to marinate for 10 minutes.
Combine all other ingredients in large bowl and gently mix. Add red onions, reserving lime juice.
Dressing option 1: Add all ingredients to blender and blend until smooth. Drizzle on top of salad, and gently toss to combine.
Dressing option 2: Add reserved lime juice from onion marinade to large bowl with all other ingredients plus a few drizzles of olive oil and gently mix. Salt & pepper to taste.